Garlic Oleoresin

-A Potent Extract for Culinary and Health Applications

Anji Exports offers Garlic oleoresin, a concentrated extract derived from the bulbs of Allium sativum, commonly known as garlic. This oleoresin captures the unique pungent flavor and aroma of garlic while preserving its beneficial properties, making it a valuable ingredient in various fields, including food, pharmaceuticals, and cosmetics.

Botanical Name: Allium sativum
Origin: India
Extraction Method: Solvent Extraction
Appearance: Yellow to brown viscous liquid
Aroma: Strong, pungent, and characteristic of garlic
Purity: 100% natural, no synthetic additives

Uses and Applications

Anji Export’s versatile Garlic oleoresin finds application in numerous industries:

Food Industry:
- Savory dishes and marinades
- Sauces and dressings
- Snack seasonings
- Meat processing and flavoring
Nutraceutical Industry:
- Health supplements
- Functional foods and beverages
Personal Care and Cosmetics:
- Natural preservatives
- Hair and skin care formulations

Packaging & Delivery

Anji Exports offers flexible packaging solutions tailored to meet your requirements. We ensure timely and secure global shipping, maintaining the freshness, quality, and potency of our Garlic Oleoresin throughout the supply chain.