Raw Groundnuts

At Anji Exports, we take pride in supplying top-grade raw groundnuts sourced from India’s finest agricultural regions. Our raw groundnuts, including Java peanuts, Bold peanuts and Red Natal peanuts, are known for their exceptional quality, rich nutritional value, and consistent supply. We ensure that our products meet international food safety standards and are ideal for a wide range of applications, from snacks and oil extraction to peanut butter production.

Explore our Raw Groundnut varieties

Java Peanuts

Java Peanuts

Small, round kernels with a rich flavor and excellent roasting quality.Also called Spanish Peanuts.

Bold Peanut

Bold Peanuts

Larger in size with a nutty taste, ideal for peanut butter and confectionery.Also called Runner Peanuts.

Red Natal

Red natal Peanuts

Distinguished by their vibrant red color and rich oil content, ideal for high-value products.

Specification

Product Java Peanuts (Spanish)
Count 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-110, 140-160
Packing 20/25/50 Kg HDPE/ PP/ Vacuum/ Jute Bags
Loading 18 MT (20 Ft), 26 MT (40 Ft)
Aroma Sweet, Creamy and Nutty
Color Round Pinkish White Skin
Origin India
Nutritional Facts 3.81% more protein, 11.76% more dietary fibre, 7.83% more potassium, 1.27% more food energy (kJ), 19.1% more calcium, 1.53x more iron, 9.94% more magnesium, 2.11% more phosphorus than runner variety per 100g.
Key Takeaways
  • Spanish had the higher phytosterols contents which help to inhibit cancer growth and protection against heart disease.
  • Java variety better in reducing blood cholesterol level than bold variety.
  • Java has higher pyrazine and polyphenol content than Bold which gives intense aroma and good anti-oxidant activity.
Product Bold Peanuts (Runner)
Count 40-50, 50-60, 60-70, 70-80, 80-90
Packing 20/25/50 Kg HDPE/ PP/ Vacuum/ Jute Bags
Loading 18 MT (20 Ft), 26 MT (40 Ft)
Aroma Sweet, Creamy and Nutty
Color Reddish brown skinned
Origin India
Nutritional Facts 23.56% more copper, 4.49% more carbohydrates, 2.09x more zinc, 9.35% less saturated fatty acids, 14.58% more monounsaturated fatty acids, 28.57% more ash, 8.14% higher water content than Java per 100g.
Key Takeaways
  • Runner variety shows more resistance to leaf spot, chronic plant, and other common peanut plant diseases.
  • The PUFA rich runner variety possesses strong anti-inflammatory properties, lowering the risk of heart diseases.
  • Runner varieties have higher levels of α, γ, and δ tocopherols than the Spanish varieties, making the runner variety more stable during cooking and offering a longer shelf life.