Premium Quality Black Gram(Urad Dal)
Black Gram, also known as Urad Dal, is a small, black legume that is an integral part of Indian cuisine. Renowned for its robust flavor and creamy texture, it is commonly used in a variety of dishes, including dals, curries, and snacks. Black Gram is highly nutritious, making it a popular choice for health-conscious consumers.
Previous slide
Next slide
- Scientific name: Vigna mungo
- Superior Quality: Carefully selected from the best harvests
- Purity: Guaranteed 99.9% purity, free from foreign matter
- Nutritional Benefits: Rich in protein, fiber, vitamins, and essential minerals
Why Choose Anji Exports for Black Gram?
- Rigorous Quality Control: Each batch undergoes thorough testing to ensure premium quality
- Variety of Options: Available in whole and split forms to suit different culinary needs
- Flexible Packaging: Custom packaging solutions to meet your specific requirements
- Reliable Supply Chain: Timely delivery to your destination, anywhere in the world
Packaging
Retail Packing: 1kg, 2kg, 5kg, and 10kg PP(polypropylene) pouches.
Bulk Packing: 20kg, 25kg, and 50kg PP bags.
Certifications
Our Black Gram meet international quality standards and are certified by:
- FSSAI (Food Safety and Standards Authority of India)
- APEDA (Agricultural and Processed Food Products Export Development Authority)