Blanched Peanuts

blanched peanut

Anji Exports offers high-quality blanched peanuts, carefully processed to remove the outer skin, leaving behind clean, white peanuts ideal for a variety of food applications. Our blanched peanuts are sourced from trusted Indian farms and undergo stringent quality checks to ensure only the best reach our global customers.

The blanching process typically uses Runner or Spanish peanuts, and removes 80% of aflatoxin, making blanched peanuts safer to consume than raw, skin-on peanuts.

Product Specifications:

  • Varieties Available: Java Peanuts, Bold Peanuts
  • Moisture Content: Max 5%
  • Admixture: Max 0.5%
  • Aflatoxin Level: Below 4 ppb
  • Packing: 25kg, 50kg vacuum-sealed bags (Customized packaging available)
  • Shelf Life: 12 months in cool, dry conditions