Fenugreek
Uses
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Culinary Uses: The seeds are used as a spice to season curries, pickles, and other dishes. The leaves are used as a vegetable and herb.
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Medicinal Benefits: Fenugreek has been used in traditional medicine to treat various ailments. It may help with diabetes management, lowering cholesterol, and improving digestion.
Specifications
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Quality: The seeds are whole, uniform in size, free from impurities, damage, and infestation.
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Color and Aroma: Yellow-brown color and a strong, maple-like aroma.
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Moisture Content: Typically below 10%
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Foreign Matter: Free from dirt, stones
Packaging Standards: Customized packaging as per the buyer requirements and importing country norms
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Bulk Packaging: Multi-layered laminated bags, jute bags with polypropylene lining, or high-density polyethylene bags for larger quantities (25-50 kgs).
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Retail Packaging: Sealed pouches, glass jars, or resealable bags for smaller quantities (100g-500g).
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Labeling: Product name, net weight, country of origin, batch/lot number, and any other information required by the laws of the importing country