Premium Quality Red Lentils(Masoor Dal)
Red lentils are a staple in many cuisines around the world, known for their quick cooking time and rich nutritional profile. They are split and cook quickly, making them perfect for soups, stews, and traditional dishes like Indian dal.
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- Scientific name: Lens culinaris
- Exceptional Quality: Carefully selected from the best harvests
- Purity: Guaranteed 99.9% purity, free from contaminants
- Nutritional Benefits: Rich in protein, fiber, vitamins, and essential minerals
Why Choose Anji Exports for Your Red Lentil Needs?
- Uncompromising Quality Control: Each batch undergoes rigorous testing to ensure premium quality
- Flexible Packaging Solutions: Custom packaging options to meet your specific requirements
- Competitive Pricing: Best-in-class quality at market-competitive prices
- Reliable Supply Chain: Timely delivery to your doorstep, anywhere in the world
Packaging
Retail Packing: 1kg, 2kg, 5kg, and 10kg PP pouches.
Bulk Packing: 20kg, 25kg, and 50kg PP bags.
Certifications
Our Red Lentils meet international quality standards and are certified by:
- FSSAI (Food Safety and Standards Authority of India)
- APEDA (Agricultural and Processed Food Products Export Development Authority)