• Type: Medium-grain rice
• Origin: India (Andhra Pradesh, Telangana, Karnataka)
• Characteristics: Aromatic, soft, fluffy texture
• Nutritional Value: High in carbohydrates, low in fat
• Texture: Fluffy and non-sticky texture
• Uses: Ideal for pulao and daily consumption

• Type: Medium-grain rice
• Origin: India (Andhra Pradesh, Maharashtra, Karnataka)
• Aroma: Mildly aromatic
• Nutritional Value: Rich in nutrients and antioxidants
• Texture: Firmer and less sticky when cooked
• Cooking time: Slightly longer than regular rice
• Uses: Ideal for pulao and daily consumption

• Type: Short-grain rice
• Origin: India (Uttar Pradesh, Bihar, Jharkhand, West Bengal)
• Characteristics: Low glycemic index, natural aroma
• Nutritional Value: Rich in nutrients and antioxidants
• Texture: Soft and slightly sticky when cooked
• Uses: Daily meals, diabetic-friendly recipes

• Type: Medium to long grain rice
• Origin: India (Andhra Pradesh, Telangana, Karnataka)
• Characteristics: Aromatic, lightweight, fluffy texture
• Texture: Fluffy and separate grains when cooked
• Flavor: Mild, pleasant taste
• Uses: Excellent for biryani, pulao, and everyday cooking

• Type: Fragments of rice grains
• Origin: Various regions
• Cooking time: Shorter than whole grain rice
• Texture: Softer and mushier when cooked
• Uses: Ideal for rice porridge, rice flour, and animal feed
• Nutritional Value: Comparable to unbroken rice

• Type: Medium-grain rice
• Origin: Tamil Nadu, India
• Characteristics: Soft and slightly sticky when cooked
• Flavor: Subtle aroma
• Uses: Popular in South Indian cuisine, suitable for idli and dosa batter

• Type: Long-grain rice
• Origin: Himachal Pradesh, Haryana and Punjab, India
• Characteristics: Soft, non-sticky texture, aromatic
• Uses: Biryani, daily meals
• Nutritional Value: High in carbohydrates, low in fat

• Type: Long-grain rice
• Origin: India
• Characteristics: Non-sticky, good cooking quality
• Texture: Soft,Fluffy and separate grains when cooked
• Nutritional Value: High in carbohydrates, low in fat

• Type: Medium-grain rice
• Origin: Maharashtra, Andhrapradesh, Tamil Nadu,India
• Texture: Slightly fluffy, non-sticky
• Aroma: Mildly aromatic
• Color: Typically white or off-white

• Cultivation: Grown without synthetic pesticides or fertilizers
• Characteristics: Medium-grain, aromatic
• Texture: Fluffy and separate grains when cooked
• Health benefits: Free from chemical residues
• Eco-friendly: Supports sustainable farming practices

• Appearance: Reddish-brown bran layer
• Nutritional value: Rich in antioxidants, particularly anthocyanins
• Texture: Chewy with a nutty flavor
• Health benefits: High in fiber, vitamins, and minerals
• Cultivation: Grown using organic farming methods

• Also known as: Forbidden Rice or Purple Rice
• Appearance: Deep purple to black color
• Nutritional value: High in antioxidants, particularly anthocyanins
• Texture: Slightly sticky with a nutty flavor
• Health benefits: Rich in iron, vitamin E, and fiber
• Cultivation: Grown without synthetic chemicals, preserving soil health